My mom loves to dip her crackers in alouette cheese. I have to admit, the garlic and herb cheese spread is quite addictive. There is a recipe on the box suggesting using the cheese with pasta. I jazzed it up a bit, added some more ingredients, and couldn't stop eating this! It's very simple:
I cut up 3 leeks, drizzled them with a lot of olive oil, and put in the oven at 350 degrees, until they started to brown and carmelize (about 25 minutes).
I cooked about 3/4th of a bag of pasta. The last 5 minutes of cooking, I threw in 2 cups of chopped broccoli, squash, and zucchini.
When the leeks were done, I mixed it with a full tub of alouette cheese, then added this to the pasta and veggies. I also chopped up some garden tomatoes and threw them into the mix. Delicious!
I wanted to do a before and after photo, but unfortunately all I have is an after photo:
Wednesday, November 7, 2007
Recipe: Pasta with alouette cheese
Subscribe to:
Post Comments (Atom)
2 comments:
Mixing alouette with pasta -- a felony in California. My next trip out, I am firebombing your kitchen.
Giovanni D'Arcangelo IV, Mayor of Palermo
yo giovanni, don't knock it till you try it!
next time you're in my kitchen, i'll make you cook:)
Post a Comment